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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 minced jalapeno peppers
1-1/2 c. yellow corn meal
2 eggs
1 c. sour cream
2/3 c. Wesson oil
1 tsp. salt
3 tsp. baking powder
1 c. grated cheese
1 c. cream corn
Directions:
Directions:
Mix as any other corn bread. Pur 1/2 of batter into lightly greased pan. Cover with 1/2 of cheee then rest of batter and remaining cheese. Bake 425º for 20-25 minutes.

Can use buttermilk instead of sour cream (I tried it with a little baking soda and baking powder and it was good)

 

 

 

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