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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rolls Recipe

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This recipe for Rolls is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
1/2 c. warm water
1/2 c. sugar
1-1/2 c. warm water
3 T. oil
2 tsp. salt
2 eggs
6 c. plain flour
Directions:
Directions:
Dissolve yeast in 1/2 c. warm water. Measure sugar, salt, shortening???, and 1-1/2 c. warm water in large bowl. Beat in yeast and eggs. Add 2 c. flour and beat until smooth. Stir in enough flour to nake soft dough and mix well. Place in greased bowl. Cover and let rise about 1-1/2 hours. Punch down. Cover tightly and refrigerate. Remove dough from refrigerator about 1 hour before baking. Shape rolls and let rise until doubled. Bake in 400º oven for 12-15 minutes. Brush tops with butter.

Doug keeps 3-4 days.
Personal Notes:
Personal Notes:
Dough keeps 3-4 days.

 

 

 

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