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German Fruit Cake Cookies Recipe

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This recipe for German Fruit Cake Cookies is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white raisins
1/2 lb. chopped dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. pecans
2-1/2 c. flour
salt
1 tsp. cinnamon
1 tsp. cloves
1 c. sugar
2/3 c. butter
2 eggs
1 tsp. baking soda(dissolved in 1/4 c. boiling water)
1/2 c. whiskey
Directions:
Directions:
Mix raisins, dates, cherries, pineapple, & pecans. Set aside.
Sift flour, salt, cinnamon, & cloves.
Mix sifted ingredients with dissolved baking soda. Add sugar. Add butter. Add whiskey. Add eggs. Pour batter over fruit & nuts. Mix well with hands. drop from tsp. on to well greased pans. Bake 18 minutes @ 325º
Number Of Servings:
Number Of Servings:
approx 125

 

 

 

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