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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Souper Chicken Casserole Recipe

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This recipe for Souper Chicken Casserole is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
1/2 cup milk
1 cup boned chicken or turkey
2 cups noodles, cooked and drained
1 cup lima beans, cooked and drained
2 tbsp. diced pimiento
1/4 cup buttered bread crumbs
Directions:
Directions:
In casserole dish, blend cream of celery soup with milk; fold in chicken or turkey, noodles, lima beans and pimiento. Top with buttered bread crumbs. Bake about 25 minutes at 375º.
Number Of Servings:
Number Of Servings:
4

 

 

 

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