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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet and Sour Shrimp Recipe

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This recipe for Sweet and Sour Shrimp is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. brown sugar
2 T. cornstarch
1/2 tsp. salt
1/4 c. vinegar
1 T. soy sauce
1 lb. (2 cans) chunck pineapple
1 green pepper cut in strips
2 green onions cut in strips
1 lb. shrimp, cleaned and cooked
Directions:
Directions:
Mix together in saucepan brown sugar, cornstarch, salt, vinegar, soy sauce, and juice drained from pineapple. Cook until slightly thick stirring constantly. Add green pepper, onions and pineapple and cook 2 or 3 minutes. Remove from heat. Add shrimp. Let stand about 10 minutes. Just before serving, bring to a boil until slightly thick - stirring constantly. Also good with left over pork instead of shrimp. Serve with fluffy rice.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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