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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Alison's Chili Recipe

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This recipe for Alison's Chili is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2ish lbs. lean ground beef - salted
1 onion
1 large can tomato soup
2 large cans diced tomatoes, not flavored
4ish tsp. cumin (to taste)
cayenne pepper (careful amount to taste)
4ish tsp. chili powder (to taste)
1 large can kidney beans (type and amount to taste)
1 can "Niblets" corn or frozen corn
diced green pepper, if desired
Directions:
Directions:
Brown together beef and onion in a large pot or large, deep pan. Add soup, tomatoes, and spices. Add water until soupy or desired consistency. Add beans, corn and pepper. Bring to a low simmer. Flavor blends more the longer it simmers.
Personal Notes:
Personal Notes:
I start with the suggested spice amounts, but end up adding quite a bit more of each. I don't include the green pepper, but it adds color, if you like it.

Can be made days ahead.

 

 

 

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