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Pumpkin Cheese Cake Recipe

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This recipe for Pumpkin Cheese Cake is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. vanilla wafer crumbs
1/4 c. sugar
1/2 c. pecans (chopped)
1/2 stick melted butter
32 oz. cream cheese
1-1/2 c. sugar
1/4 tsp. salt
1/4 c. flour
5 eggs
1/2 tsp. vanilla
1 16 oz. can pumpkin
2 T. pumpkin pie spice
2 c. sour cream
1/4 to 1/2 c. powdered sugar
1/2 tsp. vanilla
Directions:
Directions:
Blend vanilla wafer crumbs, 1/4 c. sugar, pecans, and butter. Press in 10 " springform pan. Round up sides. Bake 6 minutes at 350º. Cool.

Soften cream cheese. Blend sugar and salt and beat until fluffy. Add flour in small amounts. Add eggs (1 at a time) and 1/2 tsp. vanilla. Pour into crust. Bake at 350º for 50 minutes or 1 hour. Let stand 15 minutes. Combine sour cream, powdered sugar, and 1/2 tsp vanilla and spread on top of cake. Bake 10 minutes at 450º. Cool 4-5 hours. Loosen cake around edge with knife then release spring.

 

 

 

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