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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

English Toffee Recipe

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This recipe for English Toffee is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 lb. butter
3 T. water
4 Hershey Bars
3/4 c. chopped pecans
1 T. vanilla
Directions:
Directions:
Butter 9" square cake pan & sprinkle bottom with chopped pecans. Place first three ingredients in a sauce pan & cook until brown, about 10 minutes, stirring all the time to prevent burning. Pour into cake pan. Lay Hersheyİ Bars across the hot mixture & spread. Sprinkel more pecans on top. Mark off in square almost immediately or cool & break into pieces.

 

 

 

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