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Pork Chops with Tomatoes Recipe

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This recipe for Pork Chops with Tomatoes is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon all-purpose flour
1/2 teaspoon salt
dash pepper
4 to 6pork cutlets or thin boneless chops, about 1 pound
2 tablespoons vegetable oil
1 tablespoon butter
1 small onion, thinly sliced
8 ounces sliced mushrooms
1 clove garlic, minced
1 can (15 ounces) tomatoes, cut up
1/2 cup chicken broth
1 teaspoon dried parsley
1 tablespoon capers
Cooked pasta or rice
Directions:
Directions:
Preparation:
Put the chops between sheets of plastic wrap and pound gently until about 1/4-inch thick.
Combine flour, salt and pepper in a bowl; dredge pork with flour mixture. In a medium skillet over medium heat, brown the cutlets in the vegetable oil. Remove meat; add butter, onion, and mushrooms to skillet and cook until tender. Add garlic, cooked pork cutlets, tomatoes, chicken broth, parsley, and capers. Simmer, uncovered, for 5 minutes. Cover and simmer for 15 to 20 minutes longer, or until the pork is tender. Arrange pork over hot buttered pasta and top with sauce.
Serves 4.

 

 

 

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