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Golden Champagne Punch Recipe

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This recipe for Golden Champagne Punch is from The Powers Family Cookbook - Good Times Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-#2 can (18 oz.) pineapple juice;
1-small can frozen orange juuice concentrate;
1-small can frozen lemonade concentrate;
(Mix this "goup" thoroughly in punch bowl)

one-fifth of white wine
two - one-fifths of champagne.
Directions:
Directions:
Add one-fifth of thoroughly chilled white wine (chablis or Almaden Mountain);

At the last minute before serving, add Two one-fifths of thoroughly chilled champagne.
Preparation Time:
Preparation Time:
Minimal
Personal Notes:
Personal Notes:
This recipe was given to me about forty years ago, by a well-known caterer. This punch is delicious and NOT for novice drinkers as it can really "sneak" up on a person. I have served it at many parties, and it is always a big hit. Plan on making multiple batches if you have any size group at all.

 

 

 

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