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Milanesa (Breaded beef) Argentina Recipe

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This recipe for Milanesa (Breaded beef) Argentina is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 pound top round, sliced thinly into 6 -8 steaks
* 1 cup bread crumbs ( I use Italian)
* 2 teaspoons oregano
* 1/2 cup flour
* 1 teaspoon salt
* 1/2 teaspoon ground pepper
* 2 eggs
* Vegetable oil for frying
Lemons
Directions:
Directions:
Mix the flour, salt, and pepper together in a shallow bowl.

Mix the breadcrumbs with the oregano and spread onto a plate.

Whisk the eggs lightly.

Dredge each steak into the flour, coating both sides.

Dip each piece into the egg, then place into the breadcrumbs, coating both sides thoroughly.

Heat 1/2 inch of oil in a large skillet on medium-high heat.

Fry each steak for about 3-4 minutes on each side, or until breading is crispy and steak is cooked to desired doneness.

Squeeze lemon juice over the steak and enjoy!
Personal Notes:
Personal Notes:
This was a favorite of Justin's on his mission. We love to eat it with mashed potatoes:) and plenty of lemon!

 

 

 

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