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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

TAMALE SOUP Recipe

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This recipe for TAMALE SOUP is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion (chopped)
1 green pepper (chopped)
1 - 10 oz can stewed tomatoes
2 - 16 oz cans pinto beans, undrained
2 - 16 oz cans creamed corn
1 - 10-3/4 oz can beef bouillon
2 - 16 oz cans tamales
Directions:
Directions:
Brown beef, onion and green pepper. Add other ingredients, except tamales, and simmer for at least one hour. Add tamales before serving
Personal Notes:
Personal Notes:
You can use Hormel canned tamales or frozen ones. You can also add more beef broth than what is called for.

 

 

 

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