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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

homemade caramels Recipe

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This recipe for homemade caramels is from The Haines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 1/4 cups brown sugar
pinch of salt
1 cup light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
Melt butter over med heat. Add brown sugar, salt & corn syrup. Stir to dissolve. Add milk. Stir slowly & constantly. Cook over med/high heat, stirring constantly until mixture reaches 240º. Add vanilla. Pour in buttered pan. Cool, score, cut or scoop, & wrap in pre-cut wax or parchment paper.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Labor intensive, but so worth it!

 

 

 

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