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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Bread Dressing Recipe

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This recipe for Corn Bread Dressing is from Game Night Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Skillet of Corn Bread.
2 Large Cans of Chicken Broth.
1 Large Can of Cream of Chicken Soup.
2 T Poultry Seasoning.
1/2 C Minced Onions.
2 T Dried Celery Flakes.
Directions:
Directions:
Make cornbread according to directions, let cool, and crumble. Add all ingredients except broth. Mix well. Gradually, pour chicken broth over cornbread mixture, careful not to make it too soupy. Place in large pyrex pan, cover with foil and bake 375º for 45 mins, remove foil and bake additional 15 mins, until dressing is brown.
Personal Notes:
Personal Notes:
The secret to good dressing, is knowing the consistance of ingredients, dressing mixture should not be too dry, it should giggle, before baking.

 

 

 

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