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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Danish Almond Puff Recipe

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This recipe for Danish Almond Puff is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 1 T butter or margarine
2 cups sifted flour
1 tsp. almond flavoring
3 eggs
2 cups sifted powdered sugar
4 T cream
1 tsp vanilla or almond
1/8 tsp. salt
Directions:
Directions:
Cut 1/2 cup butter into 1 cup flour until mixture resembles coarse meal; add 2 T. cold water and stir until well blended. Divide dough in half; press each half into 3X12 inch rectangle on ungreased baking sheet. Place 1 cup boiling water and 1/2 cup butter in saucepan; bring to boil. Add almond flavoring; remove from heat. Stir in remaining flour; add eggs 1 at a time beating well. Spread over pastry rectangles. Bake at 400º 50 minutes. Combine remaining butter, powdered sugar, cream, vanilla, and salt.; beat until smooth. Frost hot pastry.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
You can add sliced almonds to frosting if desired.

 

 

 

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