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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Sesame Seed Salad Recipe

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This recipe for Chicken Sesame Seed Salad is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts (boneless, skinless)
1 can gingerale
Teriyaki Sauce

Salad:
1 bag coleslaw
1 pkg top Raman noodles, crushed
5 green onions, chopped fine
4 tbsp sliced almonds
4 tbsp sesame seeds
1 bunch cilantro

Dressing:
1 bag of spices from top Raman
1/2 cup oil
4 TBLS red wine vinegar
2 TBLS sesame seed oil
3 TBLS sugar
1/2 tsp pepper
2 TBLS teriyaki sauce
1 TBL sesame seeds

Directions:
Directions:
Marinade chicken breasts over night in 1 can gingerale and 1/2 cup teriyaki sauce. Next day saute chicken in olive oil till cooked thru, dice into bite size pieces. Mix Salad ingredients. Mix Dressing. Right before serving pour dressing over combined chicken and salad. Toss and enjoy!!

 

 

 

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