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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Zucchini with Pine Nuts and Goat Cheese Recipe

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This recipe for Grilled Zucchini with Pine Nuts and Goat Cheese is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Lawry's Lemon Pepper Marinade with Lemon Juice
2 lbs Zucchini, halve lengthwise
1/2 c pine nuts, toasted
1/2 c crumbled goat cheese
Directions:
Directions:
In large resalable plastic bag, pour 1/4 c Lawry's Lemon Pepper Marinade with Lemon Juice over zucchini; turn to coat. Close bag and marinate in refrigerator 30 minutes.

Remove zucchini from Marinade, discarding Marinade. Grill or broil zucchini, turning once and brushing frequently with remaining 1/3 c Marinade, 6 minutes or until tender; coarsely chop.

Toss zucchini with pine nuts, then toss with cheese.

 

 

 

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