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Asian Vegetable Rolls with Soy-Lime Dipping Sauce Recipe

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This recipe for Asian Vegetable Rolls with Soy-Lime Dipping Sauce is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c soy sauce
2 T lime juice
1 tsp honey
1 clove garlic, crushed
1/2 tsp finely chopped fresh ginger
1/4 tsp dark sesame oil
1/8 to 1/4 tsp red pepper flakes
1/2 c grated cucumber
1/2 c grated carrot
1/4 c sliced yellow bell pepper
2 T thinly sliced green onion
18 small lettuce leaves or Bibb lettuce leaves from inner part of head
Sesame seeds (optional)
Directions:
Directions:
Combine soy sauce, lime juice, honey, garlic, ginger, sesame oil and pepper flakes in small bowl. Combine cucumber, carrot, bell pepper and green onion in medium bowl. Stir 1 tsp soy sauce mixture into vegetable mixture.

Place about 1 T vegetable mixture on each lettuce leaf. Roll up leaves; top with sesame seeds just before serving. Serve with remaining sauce. Makes 6 to 9 servings

 

 

 

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