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Toasted Ravioli with Spicy Red Sauce Recipe

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This recipe for Toasted Ravioli with Spicy Red Sauce is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (about 9 oz) refrigerated cheese ravioli
1/2 c plain dry bread crumbs
1/3 c grated Parmesan cheese
1 tsp dried basil
1 tsp dried oregano
1/4 tsp black pepper
2 egg whites
Prepared salsa or spicy pasta sauce
Directions:
Directions:
Cook ravioli according to package directions. Rinse under cold running water until ravioli are cool; drain well.

Preheat oven to 375º. Spray baking sheet with cooking spray. Combine bread crumbs, cheese, basil, oregano and pepper in medium bowl.

Beat egg whites lightly in shallow dish. Add ravioli; toss lightly to coat. Transfer ravioli, a few at a time, to bread crumb mixture; toss to coat evenly. Arrange in a single layer on prepared baking sheet. Spray tops of ravioli whit cooking spray.

Bake 12 to 14 minutes or until crisp. serve ravioli with pasta sauce for dipping.

Toasted Artichoke Ravioli: Substitute 1 pkg refrigerated artichoke & cheese ravioli. Prepare as directed above.

 

 

 

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