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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Glazed Ham-Loaf Ring Recipe

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This recipe for Glazed Ham-Loaf Ring is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground ham
1 1/4 lb. ground fresh pork
1 1/2 cups soft bread crumbs
1/2 cup onion, chopped
2 eggs, beaten
1/2 cup milk

Sweet Sour Glaze
1/2 cup brown sugar
1 tbsp. prepared mustard
2 tbsp. vinegar
1 tbsp. water

Mustard Hot Sauce
1/2 cup dry mustard
1/2 cup vinegar
1 egg
1/3 cup sugar
Dash salt
Mayonnaise
Directions:
Directions:
Thoroughly combine meats, crumbs, onion, eggs and milk. Mold by pressing mixture into a lightly oiled 6 1/2 cup ring mold; invert on shallow baking pan and remove ring mold. Bake at 350º for 45 minutes.
In the mean time, make the Sweet-Sour Glaze by blending brown sugar, and mustard. Stir in vinegar and water. Brush loaf with the glaze and continue baking 30 more minutes. Baste with glaze 3 to 4 more times while baking. Serve with the Mustard Hot Sauce.


Mustard Hot Sauce
In jar, mix dry mustard and vinegar; cover, let stand overnight. In top of double boiler, beat egg, stir in sugar, salt and mustard mixture. Cook over hot, not boiling, water, stirring constantly, till mixture thickens slightly and coats spoon. Cool. Before serving, add mayonnaise - about half and half.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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