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Twin Meat Loaves Recipe

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This recipe for Twin Meat Loaves is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1/3 cup chopped onion
3 tbsp. finely chopped celery
4 slices soft bread, cubed
1 cup warm milk
2 eggs
Chili Topper

Seasonings
2 tsp. salt
1/2 tsp. poultry seasoning or sage
1/4 tsp. dry mustard
1/4 tsp. pepper
1 tbsp. Worcestershire

Chili Topper
1/2 cup fine dry bread crumbs
1/4 cup chili saucer
1/2 cup bowling water
Directions:
Directions:
Thoroughly mix beef, pork and veal. Add chopped onion and celery. Stir in seasonings.
Soak cubed bread in milk; add eggs; beat with rotary beater. Combine meat and egg mixtures. Form in 2 loaves.
Roll loaves in dry bread crumbs. Place in greased shallow baking pan or jelly-roll pan. Spread chili sauce over each loaf. Pour boiling water around laves. Bake at 350º for 1 hour. Drizzle chili sauce over tops.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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