Minute-Steak Rolls Recipe

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This recipe for Minute-Steak Rolls is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 6-minutes steaks 1 can (3 oz.) broiled chopped mushrooms 1 cup chopped parsley 3/4 cup chopped onion 1 cup shredded Parmesan cheese Salt Pepper 2 tbsp. fat 1 can condensed consommé 2 tbsp. cornstarch

Directions:	Directions: Line up steaks ready to fill. Drain mushrooms, reserving the liquid. Sprinkle chopped mushrooms, parsley, onion, and cheese over steaks; season lightly with salt and pepper. Starting at narrow end. Tightly roll up each steak, fasten with toothpicks. Brown steak rolls slowly in hot fat in skillet. Add consommé. Cover; simmer 30 minutes or till tender. Remove steaks to hot platter. Combine cornstarch and reserved mushroom liquid; stir into gravy in skillet; cook, stirring constantly, till mixture thickens. Spoon gravy over meat rolls and sprinkle with additional grated Parmesan cheese. Garish platter with tomato wedges and celery leaves.

Number Of Servings:	Number Of Servings: 6

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Minute-Steak Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: