Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Steak 'n Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak 'n Potatoes is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. round steak, 1/2 inch thick
1/4 cup enriched flour
2 tsp. salt
1/4 tsp. pepper
2 tbsp. fat
1 can condensed beef broth

4 medium potatoes, pared and cut in 1/4 inch slices
2 medium onions, thinly sliced
Directions:
Directions:
Cut steak in serving-size pieces. Combine flour, salt and pepper; coat the meat with flour mixture. In skillet, brown meat slowly in hot fat - this should take 20 to 30 minutes. Add the broth. Cover skillet tightly and simmer (don't boil) 30 minutes or until almost tender. Add a little water if needed.
Place potato and onion slices over the meat. Season vegetables with salt and pepper. Cover tightly and cook slowly about 35 minutes longer or until potatoes are done. Snip parsley atop for bright green trim.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

500W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!