Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup enriched flour
2 tsp. salt
1/4 tsp. pepper
2 lbs. round or chuck steak, 1 inch thick
3 tbsp. fat
1 cup seasoned tomato sauce
1 1/3 cups pizza sauce
1 medium onion, sliced
Directions:
Directions:
Combine flour, salt and pepper; pound in to steak. Brown slowly on both sides in hot fat. Pour tomato sauce and pizza sauce over meat. Top with onion slices. Simmer uncovered 10 minutes. Now cover and bake in large casserole dish at 350º for 1 hour until the steak is fork-tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!