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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Noodle Skillet Recipe

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This recipe for Beef Noodle Skillet is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 tbsp. shortening
Salt
Pepper
1 medium onion
1 can (3 oz.) tomato sauce
1 package (10 oz.) noodles
8 oz. package cream cheese
1 cup sour cream
8 oz. packages shredded sharp cheddar cheese
Directions:
Directions:
Brown meat in shortening in skillet. Add salt and pepper to taste. Add chopped onion and tomato sauce and simmer 10 minutes. Cook noodles according to directions on package, in salted water and drain well. Blend cream cheese into meat mixture and fold in sour cream and cooked noodles. Cover with grated cheese. Set on medium temperate and cook 10 minutes.
This dish refrigerates well.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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