Party Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: cooking spray
3 tablespoons unsalted butter
1/4 cup flour
large zip-top bag
1 1/2 lb chicken fillets
1/8 teaspoon pepper
1 (10.75-ounce) can reduced-sodium condensed cream of chicken soup
1/2 cup light mayonnaise
1 1/2 cups panko (Japanese bread crumbs)
1 cup shredded Cheddar cheese
aluminum foil
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Directions: |
Directions:Preheat oven to 425°F.
Coat 2-quart baking dish with cooking spray.
Cut butter into small pieces and place in medium bowl to soften.
Place flour in large zip-top bag.
Season chicken with pepper; add to bag (wash hands).
Seal bag tightly; shake to coat.
Remove chicken from bag; shake off excess flour. Arrange chicken in baking dish (wash hands).
Combine soup and mayonnaise in second bowl; spread mixture evenly over chicken.
Stir panko and cheese into softened butter, mixing until crumbly.
Top chicken with cheese mixture; cover dish with foil.
Bake 10 minutes.
Remove foil. Bake 10–15 more minutes or until top is golden and internal temperature of chicken reaches 165°F. Use a meat thermometer to accurately ensure doneness.
Serve.
CALORIES (per 1/4 recipe) 620kcal; FAT 34g; CHOL 160mg; SODIUM 850mg; CARB 31g; FIBER 3g; PROTEIN 47g; VIT A 20%; VIT C 0%; CALC 25%; IRON 10%
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