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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rolo de Presunto (Ham Roll) Recipe

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This recipe for Rolo de Presunto (Ham Roll) is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour (or 2 cups flour and 1 cup cornstarch)
1 dash salt
1 tablet baking powder (Fleishman, or 1 tablespoon baking powder)
1 cup milk
1/2 cup canola oil (or olive oil)

Filling:
tomatoes, with a bit of salt
ham
mussarella
oregano
chopped olives, etc.
Directions:
Directions:
1. Mix all of the ingredients for the dough together and let rest for about one hour
2. Preheat the oven to 375º F
3. Roll out the dough as thin as possible, and fill with desired filling, and roll into a cake roll
4. Place on an oiled cookie sheet and in the oven for about 25 minutes
Number Of Servings:
Number Of Servings:
about 8 to 10
Preparation Time:
Preparation Time:
15 minutes, plus cooking time

 

 

 

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