Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sambuca Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sambuca Cream is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup heavy cream
1/2 teaspoon fresh lemon juice
1/4 teaspoon grated lemon zest
3 tablespoons Sambuca
Pinch of sugar
Directions:
Directions:
1. In the bowl of an electric mixer, whip the cream until soft peaks form.

2. Add the lemon juice, the zest, Sambuca and sugar

3. Continue mixing until the cream is almost stiff

4. Keep refrigerated until serving time
Number Of Servings:
Number Of Servings:
12-18, as a seasoning
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use this cream to accompany Red Bell Pepper Soup, or other soups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1520W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!