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"Those who forget the pasta are condemned to reheat it."--Unknown

Pan Amasado Recipe

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This recipe for Pan Amasado is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups all purpose flour
1-2 teaspoons salt
1/2 cup shortening, softened
1 1/2 packages yeast
Directions:
Directions:
1. Mix flour and salt for 15 seconds and scrape walls of bowl
2. Add softened shortening and knead slowly for one minute
3. Dissolve the yeast in 3/4 cups of warm water (110º F or 45º C) and add it to the bowl
5. Knead for another two minutes until the dough is soft and smooth. Adjust water or flour, as necessary
6. Allow the dough to rest and rise in an oiled bowl, covered with plastic wrap, for 1 to 3 hours in a warm place (85º F) until it doubles in volume
7. Preheat oven to 375º F
8. Punch down and knead dough until soft and smooth
9. Form small rolls about 3 inches in diameter and 1/2 inch tall. Place on a non-stick baking sheet, prick tops with fork, and allow to rest for 30 minutes
10. Bake rolls about 20 minutes
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
About 30 minutes, plus time for rising and cooking

 

 

 

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