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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Cheese Dip Recipe

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This recipe for Artichoke Cheese Dip is from The barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinated artichoke hearts 1 can
Regular artichoke hearts 1 can
Diced chiles 1 small can
Mayonnaise 6tbl.
Grated cheddar cheese 11/2 c.
Directions:
Directions:
Combine artichokes, chilies, and mayonnaise. Mix well. Place in baking dish, cover with cheese then foil and bake at 350 for 30 min.
.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2hrs.
Personal Notes:
Personal Notes:
Serve with your choice of chips or crackers. Great with cocktails and beer.

 

 

 

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