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Kathy Penn's Peanut Butter Cookies Recipe

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This recipe for Kathy Penn's Peanut Butter Cookies is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 egg
1 tsp. baking soda
1 cup peanut butter, crunchy or smooth
(that's right, no flour!)
Directions:
Directions:
Mix first 3 ingredients, then the peanut butter. Form small balls on an ungreased cookie sheet and gently mash with the tines of a fork. Cook 10 minutes or so at 350º until slightly brown on the edges.
Number Of Servings:
Number Of Servings:
2 dozen small cookies
Preparation Time:
Preparation Time:
1/2 hour start to finish - very quick
Personal Notes:
Personal Notes:
My sister, Kathy, gave me this recipe. These are my go -to cookies when you have no ingredients on hand. They melt in your mouth, and are not sticky, but very delicate. I usually don't like peanut butter cookies very much, but these are awesome. I use crunchy peanut butter.

 

 

 

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