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Fettuccine with Shrimp & Zucchini Recipe

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This recipe for Fettuccine with Shrimp & Zucchini is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fettuccine, dry
1/2 cup extra virgin olive oil
1 Tbsp garlic, chopped
2 Tbsp parsley, chopped
1 zucchini, medium— cut into 2” x 1/4” sticks
1 lb shrimp, large, peeled and deveined (with or without tails)
1 cup dry white wine
3/4 tsp black pepper
3/4 tsp salt
4 Tbsp butter
dash parsley, chopped
8 lemon wedges
Directions:
Directions:
COOK fettuccine according to package directions.
HEAT oil in large sauté pan over medium heat while pasta is cooking. Add chopped garlic and parsley; cook for 1 minute. Add zucchini and cook another minute. Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque. Let sauce simmer to thicken slightly.
ADD drained pasta to mixture and toss to blend all ingredients. Season with salt and pepper to taste.
TRANSFER pasta onto serving platter. Use tongs to pull shrimp and zucchini to the top. Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

 

 

 

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