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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs loose pack hash browns
1/4 C chopped onion
1 can cream of celery soup
1 can cream of mushroom
16 oz. sour cream
2 cups Velveeta cheese cubed
Directions:
Directions:
Combine soups and sour cream. Add onion, cheese, and hash browns. Pour into a greased 9x13 baking dish and cover with crushed saltines or crushed corn flakes. Cut 1 stick of butter into small pats and spread over the top of the casserole. Bake at 375º for 1 hour.

 

 

 

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