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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken is from The Roehm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
KING RANCH CHICKEN
Jackie Chapman
¼ c butter 2 cans Ro-Tel
1 med gr pepper (chopped) 2 C cooked chicken
1 med onion (chopped) 2 C (8 oz) shredded cheddar cheese
2 cans cream chicken soup 12 torn corn tortillas
Directions:
Directions:
Melt butter, add pepper & onion, cook till tender. Blend in soup, tomatoes and chicken. Place layer of tortillas in bottom of 13x9x2 pan, top with 1/3 tomato mix and 1/3 cheese. Repeat 2 more times. Bake at 325˚ 40 mins. or till boiling

 

 

 

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