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Chicken Spaghetti Recipe

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Ingredients:  
Ingredients:  
CHICKEN SPAGHETTI

Jackie Chapman

1 –3# chicken 1 lg clove garlic 1- 10 oz spaghetti
1C celery 1 sm box Velveeta cheese 1 C chopped gr onion
1 C green pepper ½ can black olives (chopped)
1- 10 oz Cream of Mushroom soup
Directions:
Directions:
Boil chicken, cool, de-bone & chop in small pieces. Keep on side. In broth boil spaghetti, drain, but retain 1 C broth. Add other ingredients until well mixed.

Put in buttered casserole dish and pour 1 C broth over and bake 30 mins @ 300• or cook on stove top until all cheese is melted.

 

 

 

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