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Cinnamon Loaf Recipe

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This recipe for Cinnamon Loaf is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup warm water
2 packages of yeast
3/4 cup milk
1/4 cup sugar
1 tsp salt
1/4 cup margarine
2 eggs
4 cups unsifted flour, divided
1 cup sugar
1 cup chopped nuts
cinnamon
1 cup butter

Directions:
Directions:
In separate bowl, melt yeast with 1/2 cup warm water set aside. In large skillet, scald milk and then stir in sugar, salts, and 1/4 margarine. stir in luke warm yeast mixture and add eggs, add 2 cups flour. Beat until smooth, stir in the rest of the flour. Mix, cover, and let rise until double. Combine 1 cup of sugar, cinnamon, and nuts, melt 1 cup butter. punch down dough divide in half, make balls about 1 1/2 inch is diameter dip in butter and cinnamon. Make 2 layer of balls in a an angle food cake pan. let rice until double. Bake 375º for 25 minutes

 

 

 

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