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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 2/3 granulated sugar
2 tsp vanilla
2 eggs
two 1-ounce squares unsweetened chocolate, melted
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/3 milk
1/2 chopped nuts
Directions:
Directions:
Thoroughly cream 1/2 cup shortening, 1 2/3 cups granulated sugar, and 2 teaspoons vanilla. Beat in 2 eggs, then two 1-ounce unsweetened chocolate, melted.
Sift together flour, baking powder, salt; add alternately with milk. Add 1/2 cup nuts.
Chill 3 hours. Form 1-inch balls; roll in confectioners'' sugar. Place on greased cookie sheet 2 to 3 inches apart. Bake in moderate oven 350º for 15 minutes. Cool slightly; remove from pan. Makes 48.
Personal Notes:
Personal Notes:
Rob's favorite cookie!!

 

 

 

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