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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Hulda's Fresh Dills Recipe

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This recipe for Grandma Hulda's Fresh Dills is from The Fritzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal. Water
1/2 C. Salt
1/2 C. Vinegar
Pickling Cucumbers to fill 1 Gallon Jar
6 Cloves Garlic
Fresh Dill
Directions:
Directions:
Combine first 3 ingredients in pan and bring to boil. Pack Pickles, Dill and Garlic in 1 Gallon Jar. Pour boiling brine over pickles in jar.

Cover with a plate for 2 days. Refrigerate
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 min

 

 

 

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