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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-eight inch baked pastry shell or graham cracker crumb crust
3 egg yolks
1 can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup Lime Juice from Concentrate
Food coloring optional
Whipped Cream
Directions:
Directions:
Preheat oven to 325º. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired. Pour into prepared pastry shell; bake 30 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.

 

 

 

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