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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef 'N' Bean Minestrone Recipe

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This recipe for Beef 'N' Bean Minestrone is from The Dafoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb lean ground beef (250g)
1 large onion, diced
1 carrot, diced
1 stalk celery, diced
1 small zucchini (6-inch/15cm), diced
2 tomatoes or 1 can (14 oz) undrained, chopped
1 potato, peeled and diced
3 cloves garlic, minced
8 cups water
3/4 c small pasta
1 tsp each dried oregano and basil or 2 tbsp fresh
1 can (19 oz) white kidney beans, drained
1/4 cup freshly grated Parmesan cheese
1/2 cup chopped fresh parsley
Directions:
Directions:
In large saucepan, cook meat over medium heat until brown, breaking up with fork; drain off fat. Add onion; cook, stirring for 3 minutes.
Add carrot, celery, zucchini, tomatoes, potato and garlic; cook stirring for 3 minutes. Add water; bring to boil.
Add pasta, oregano and basil; cook, uncovered, until pasta is tender but firm and vegetables are cooked, 10 to 12 mins.
Add kidney beans, Parmesan and parsley; season with pepper to taste.
Number Of Servings:
Number Of Servings:
8

 

 

 

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