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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Black-Eyes Pea Stew Recipe

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This recipe for Black-Eyes Pea Stew is from The Dafoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c low-sodium vegetable broth
8oz collard greens, chopped (about 8 cups)
1 14.5-oz can no-salt-added diced tomatoes
12 oz red potatoes, cut into 1/2 inch dice (about 2 cups)
1 15.5-oz can black-eyed peas, rinsed and drained
Directions:
Directions:
Bring broth and 2 cups water to a boil in a large sauce pan or Dutch oven over high heat. Add collard greens, cover and simmer for 15 mins.
Add tomatoes and potatoes, and return to a simmer. Cover and cook until potatoes are tender, 10 to 12 mins. Stir in peas and simmer until heated through, about 2 mins. Season with peper to taste and serve immediately.

 

 

 

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