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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Powdered Sugar Balls (Russian Teacakes) Recipe

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This recipe for Powdered Sugar Balls (Russian Teacakes) is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C soft Butter
1/2 C sifted confectioners’ Sugar
1 tsp Vanilla
2 1/4 C Flour
1/4 tsp Salt
3/4 C finely chopped Pecans
Confectioners’ sugar for covering cookie
Directions:
Directions:
Mix butter, sugar and vanilla thoroughly. Blend flour and salt, stir in butter mixture. Mix in pecans. Chill completely in refrigerator. Preheat oven to 400º. Roll small scoops of dough into 1 inch balls in palm of your hands. Cookies will increase in size slightly while baking. Place on ungreased baking sheet. Bake 10 to 12 minutes until light brown on bottom of cookie. While still warm, roll cookie in confectioners’ sugar. Cool. Roll in sugar again.
Number Of Servings:
Number Of Servings:
4 dozen 1 inch cookies

 

 

 

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