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Heather's Chicken Casserole Recipe

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This recipe for Heather's Chicken Casserole is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sliced celery
1/4 cup chopped onion
2 tbsp butter
1 can cream of mushroom or chicken soup
1 soup can milk
salt, pepper
Herb seasoned stuffing
butter
1 or 2 cups leftover chicken cut up
1/2 lb cooked egg noodles
parsley
Directions:
Directions:
Cook noodles. Saute celery and onion in butter until tender, crisp but not brown. Blend in soup and milk. Add salt, pepper, parsley and chicken. Pour over noodles in 2 qt buttered casserole. Top with buttered crumbs. Bake at 350 45 mins. To make buttered crumbs; melt 1/2 stick butter in saucepan and toss about 1 cup stuffing in it.

 

 

 

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