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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ITALIAN COCONUT CREME CAKE Recipe

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This recipe for ITALIAN COCONUT CREME CAKE is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 sticks butter or margarine
5 egg yolks
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
2 cups coconut
1/2 to 1 cup pecans
1 tablespoon vanilla
2 egg whites
Directions:
Directions:
Cream together the sugar, margarine and 5 egg yolks. Add flour, baking soda, buttermilk, coconut, pecans and vanilla. Beat 2 egg whites; fold the egg whites into the batter. Bake at 350º for 30 to 35 minutes.
FROSTING: Mix together 8 ounces softened cream cheese, 1 stick butter or margarine, 1 pound powdered sugar, 1 teaspoon vanilla and 1/2 to 1 cup pecans. Frost cooled cake and sprinkle with coconut.

 

 

 

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