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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Pungent Chicken Cutlets Recipe

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This recipe for Sweet and Pungent Chicken Cutlets is from Krohn u' Mazon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BATTER:

4 eggs
4 T water
1 1/2 cup flour
1 tsp salt


SAUTE:

1 large onion
1 large green pepper
8oz. can of mushrooms



GLAZE:
15 oz. jar apricot jam
3/4 cup ketchup
2 T brown sugar
Directions:
Directions:
In a bowl combine ingredients for batter and mix.
Dip cutlets in mixture and fry a little on both sides.
Line pan with cutlets.
Saute onion, pepper, and mushrooms in frying pan until soft.
Combine ingredients for glaze and add to sautéed vegetables.
Pour over cutlets and bake at 350º uncovered for 30 minutes.
Personal Notes:
Personal Notes:
A bit of a patchka but very yummy!

 

 

 

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