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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can red tomatoes with chilies
1 bell pepper diced
1 onion died
1/2 lb sharp cheddar cheese, grated
1 boned and diced chicken, save broth
Spice up as you please with chili powder, garlic powder, cumin, salt and pepper
Directions:
Directions:
Saute onion and pepper in margarine with tomatoes. Add soups and chicken. Soak tortillas in broth to soften. Line dish with tortillas and start layers with soups and chicken. Top with grated cheese. Bake at 375º for 35 minutes.

 

 

 

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