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Paella with Kielbasa and scallops Recipe

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This recipe for Paella with Kielbasa and scallops is from The Edwards Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
1 large onion, diced
3 garlic cloves
3 stalks celery, diced
1 c frozen corn (optional)
1/2 t thyme
1/2 t pepper
3/4 lb turkey kielbasa, sliced and quartered
1 box rice-a-roni, wild rice w/ seasonings
1 c plain rice
3 c water
1 lb scallops or shrimp, frozen
1 can spiced diced tomatoes, add before serving
1/2 can black olives, diced or sliced
Directions:
Directions:
Brown onions, celery and garlic in oil.
Add sausage and rice-a-roni, brown.
Add regular rice and 3 c water, thyme, pepper and seasoning for rice-a-roni.
Add scallops or shrimp, frozen. Heat for 25 min Serve with course pepper and crazy salt.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
May add yellow squash

May serve with feta cheese.

 

 

 

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