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MARSHMALLOW RHUBARB CAKE Recipe

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This recipe for MARSHMALLOW RHUBARB CAKE is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Rhubarb (chopped)
3/4 Cup Sugar
1/2 Cup Water
1 (3 oz.) Strawberry Gelatin
1 (10 1/2 oz.) Bag Mini-Marshmallows
1 Box Yellow Cake Mix (mixed per package directions)
Directions:
Directions:
Cook rhubarb, sugar and water together about 6 minutes, till rhubarb is soft. Remove from heat and add dry gelatin; stir to dissolve. Place marshmallows in the bottom of a greased 9X13-inch pan. Pour prepared cake mix batter over marshmallows and add rhubarb mixture on top of cake batter. Bake at 350º for about 35 minutes, or until brown on top.

 

 

 

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