Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Beer Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Cookies is from The Peacock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
1 pound crisco
1 t salt
8 t baking powder
3 eggs
1 bottle of beer
1 1/2 pound of nuts
12 ounces pineapple preserves
Directions:
Directions:
Cream crisco, 8 eggs, flour, salt and baking powder. Add beer to the mix. Roll dough between 2 sheets of waxed paper. Pat dough up sides of pan.
Spread preserves, nuts in layers like lasagna.
1 " deep pan
Bake 400º for 45 minutes
Cut while warm

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!