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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pilaf Recipe

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This recipe for Pecan Pilaf is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tbs butter
1 Cup Pecans
1/2 cup chopped onions
2 cups longrain rice
4 cups chicken broth
1 tsp salt
1/4 tsp thyme
1/2 tsp pepper
2 Tbs Parsley
Directions:
Directions:
In pan, add 3 Tbs butter until melted. Add nuts and saute for 10 minutes. Remove from heat, cover, and set aside. Melt remaining butter and add onions saute until tender. Add rice, broth, salt, thyme, and pepper. Bring to a boil. Cover and simmer 18-20 minutes. Remove from heat and add nuts and parsley.
Personal Notes:
Personal Notes:
A BIG HIT AT DINNER PARTIES (GOOD WITH SALMON!)

 

 

 

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